Free Recipes From Great American Publishers

Come join us at Great American Cookbooks. Like us on Facebook.

http://www.greatamericanpublishers.com/free-recipes.html

Crab Stuffed Deviled Eggs

12 large eggs 1 cup cooked and flaked lump crab meat 1 cup mayonnaise ½ tablespoon Old Bay seasoning 1 teaspoon vinegar ½ tablespoon Worcestershire sauce ⅓ cup minced celery 1 teaspoon garlic powder 2 teaspoons hot sauce Paprika or bacon bits (optional) Boil the eggs; cool, peel and cut in half. Remove egg yolks into a bowl and place egg whites on a serving tray. Combine egg yolks with remaining ingredients. Spoon equal portions into egg white halves; chill. Serve topped with paprika or bacon bits, if desired.

http://www.greatamericanpublishers.com/recipes/crab-stuffed-deviled-eggs-free-southern-recipe-louisiana-hometown-cookbook.html

Crab Stuffed Deviled Eggs

12 large eggs 1 cup cooked and flaked lump crab meat 1 cup mayonnaise ½ tablespoon Old Bay seasoning 1 teaspoon vinegar ½ tablespoon Worcestershire sauce ⅓ cup minced celery 1 teaspoon garlic powder 2 teaspoons hot sauce Paprika or bacon bits (optional) Boil the eggs; cool, peel and cut in half. Remove egg yolks into a bowl and place egg whites on a serving tray. Combine egg yolks with remaining ingredients. Spoon equal portions into egg white halves; chill. Serve topped with paprika or bacon bits, if desired.

http://www.greatamericanpublishers.com/recipes/crab-stuffed-deviled-eggs-free-southern-recipe-louisiana-hometown-cookbook.html

Cantaloupe Salsa

1 cup cantaloupe, cut into small pieces 3 tablespoons chopped green onion 1 red bell pepper, chopped 3 sprigs cilantro, chopped 1 tablespoon lime juice Pinch of salt Pinch of hot pepper flakes In large bowl, mix ingredients together and chill. Serves 4.

http://www.greatamericanpublishers.com/recipes/cantaloupe-salsa-free-southern-recipe-quick-mexican-cooking.html

Cantaloupe Salsa

1 cup cantaloupe, cut into small pieces 3 tablespoons chopped green onion 1 red bell pepper, chopped 3 sprigs cilantro, chopped 1 tablespoon lime juice Pinch of salt Pinch of hot pepper flakes In large bowl, mix ingredients together and chill. Serves 4.

http://www.greatamericanpublishers.com/recipes/cantaloupe-salsa-free-southern-recipe-quick-mexican-cooking.html