1/4 cup water 2 teaspoons sugar 1/2 cup evaporated milk 1 package active dry yeast 3 1/2 cups all-purpose flour 1 egg 2 tablespoons lard (shortening) 1 teaspoon salt 1/2 teaspoon freshly grated nutmeg, optional Vegetable oil Powdered sugar
http://www.greatamericanpublishers.com/recipes/beignets-free-louisiana-recipe-from-louisiana-hometown-cookbook.html
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