2 pounds chicken, cooked and diced ½ teaspoon ground black pepper 1 teaspoon hot sauce, or to taste 2 tablespoons Worcestershire sauce 2 tablespoons onion salt 4 tablespoons bacon drippings ½ cup barbecue sauce 1½ cups ketchup 2 to 3 cups diced potatoes, cooked 3 (15- to 16-ounce) cans cream-style corn Salt and pepper to taste Directions for Georgia’s Favorite Brunswick Stew: Place all ingredients in a stockpot or large saucepan. Cover and simmer until hot and bubbly. Taste Georgia’s Favorite Brunswick Stew before serving and add more salt, pepper and hot sauce as needed. #brunswickstew #georgiasbrunswickstew #stew #recipe #cookbook #free #greatamericancookbooks www.greatamericanpublishers.com
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